Dave More

Bio

Dave More 43 year old chef from Aberdeen. I spend around 50 hours per week stuck inside working hard on my feet, sweating over a stove so I thought it makes perfect sense to spend my free time running in the great outdoors.

Ultra History
I’ve completed quite a few now, some on more than one occasion, including Highland Fling, Glen Ogle, D33, Great Glen, Speyside and Tooting Bec 24HR
Why WHW?
Running to me is complete escapism in a natural environment, throw in some physical and mental challenges and its a winner so the WHW ticks all the boxes for me …… and I really want one of those goblets.
Aim for the race?
To do my best and get a finish hopefully  before the kebab shop in Fort William closes.